| Brewer | Nobody |
| Date | 2/9/14 |
| Batch Size | -2.232 qt | Boil Size | 1.018 qt |
| Boil Time | 60.000 min | Efficiency | 70% |
| OG | 1.050 | FG | 1.012 |
| ABV | 4.8% | Bitterness | 21.0 IBU (Tinseth) |
| Color | 22.8 srm (Morey) | Calories (per 12 oz.) | 164 |
| Name | Type | Amount | Mashed | Late | Yield | Color |
|---|---|---|---|---|---|---|
| Briess LME - Golden Light | Extract | 3.000 lb | No | No | 78% | 4.0 srm |
| Black Barley (Roast Barley) | Grain | 2.000 oz | No | No | 55% | 500.0 srm |
| Briess - Chocolate Malt | Grain | 2.000 oz | No | No | 73% | 350.0 srm |
| Caramel/Crystal Malt - 20L | Grain | 1.000 oz | No | No | 75% | 20.0 srm |
| Name | Alpha | Amount | Use | Time | Form | IBU |
|---|---|---|---|---|---|---|
| Golding | 5.0% | 0.250 oz | Boil | 60.000 min | Pellet | 15.0 |
| Tettnang | 4.0% | 0.250 oz | Boil | 15.000 min | Pellet | 6.0 |
| Name | Type | Use | Amount | Time | Oak Cubes | Flavor | Secondary | 2.000 tsp | 0.000 s |
|---|
| Name | Type | Form | Amount | Stage |
|---|---|---|---|---|
| Safale S-04 | Ale | Dry | 0.388 oz | Primary |