Batch Size	4.500 gal	Boil Size	6.060 gal
Boil Time	60.000 min	Efficiency	72%
OG	1.029	FG	1.008
ABV	2.7%	Bitterness	9.2 IBU (Tinseth)
Color	23.8 srm (Morey)	Calories (per 12 oz.)	94

Fermentables

Total grain: 8.000 lb
Name	Type	Amount	Mashed	Late	Yield	Color
Pale Malt (2 row) UK	Grain	4.000 lb	Yes	No	78%	3.0 srm
Barley, Flaked	Grain	2.000 lb	Yes	No	70%	2.0 srm
Rice Hulls	Adjunct	1.000 lb	Yes	No	0%	0.0 srm
Roasted Barley	Grain	1.000 lb	Yes	No	55%	300.0 srm

Hops

Name	Alpha	Amount	Use	Time	Form	IBU
Goldings, East Kent	5.0%	0.500 oz	Boil	60.000 min	Pellet	9.2

Misc

Name	Type	Use	Amount	Time
Irish Moss	Fining	Boil	2.029 tsp	15.000 min

Yeast

Name	Type	Form	Amount	Stage
Irish Ale	Ale	Liquid	1.057 cup	Primary

Mash

Name	Type	Amount	Temp	Target Temp	Time
Conversion Step, 68C	Infusion	2.450 gal	182.079 F	154.400 F	60.000 min
Final Batch Sparge	Infusion	5.001 gal	178.180 F	165.200 F	15.000 min