| Brewer | Nobody |
| Date | 2/9/14 |
| Batch Size | 5.733 gal | Boil Size | 6.233 gal |
| Boil Time | 60.000 min | Efficiency | 70% |
| OG | 1.076 | FG | 1.017 |
| ABV | 7.6% | Bitterness | 48.0 IBU (Tinseth) |
| Color | 5.8 srm (Morey) | Calories (per 12 oz.) | 252 |
| Name | Type | Amount | Mashed | Late | Yield | Color |
|---|---|---|---|---|---|---|
| Briess DME - Pilsen Light | Dry Extract | 4.000 lb | No | No | 95% | 2.0 srm |
| Briess LME - Pilsen Light | Extract | 3.300 lb | No | No | 78% | 2.0 srm |
| Candi Sugar, Clear | Sugar | 2.000 lb | No | No | 78% | 1.0 srm |
| Briess - Aromatic Malt | Grain | 8.000 oz | No | No | 77% | 20.0 srm |
| Caramel/Crystal Malt - 20L | Grain | 8.000 oz | No | No | 75% | 20.0 srm |
| Name | Alpha | Amount | Use | Time | Form | IBU |
|---|---|---|---|---|---|---|
| Styrian Goldings | 4.5% | 1.500 oz | Boil | 60.000 min | Pellet | 36.5 |
| Styrian Goldings | 4.5% | 0.500 oz | Boil | 15.000 min | Pellet | 6.0 |
| Willamette | 5.0% | 1.000 oz | Boil | 5.000 min | Pellet | 5.4 |
| Name | Type | Use | Amount | Time | Sweet Orange Peel | Flavor | Boil | 1.000 tsp | 5.000 min |
|---|
| Name | Type | Form | Amount | Stage |
|---|---|---|---|---|
| WLP500 - Trappist Ale Yeast | Ale | Liquid | 2.367 tbsp | Primary |