| Brewer | |
| Date |
| Batch Size | 5.500 gal | Boil Size | 6.750 gal |
| Boil Time | 60.000 min | Efficiency | 70% |
| OG | 1.035 | FG | 1.010 |
| ABV | 3.2% | Bitterness | 7.4 IBU (Tinseth) |
| Color | 2.8 srm (Morey) | Calories (per 12 oz.) | 115 |
| Name | Type | Amount | Mashed | Late | Yield | Color |
|---|---|---|---|---|---|---|
| Briess - 2 Row Brewers Malt | Grain | 4.000 lb | Yes | No | 80% | 1.8 srm |
| Wheat Malt, Ger | Grain | 4.000 lb | Yes | No | 84% | 2.0 srm |
| Rice Hulls | Adjunct | 8.000 oz | Yes | No | 0% | 0.0 srm |
| Name | Alpha | Amount | Use | Time | Form | IBU |
|---|---|---|---|---|---|---|
| Hallertau | 4.5% | 0.500 oz | Boil | 60.000 min | Pellet | 7.4 |
| Name | Type | Use | Amount | Time | tamarind | Other | Secondary | 2.000 lb | 0.000 s |
|---|
| Name | Type | Form | Amount | Stage |
|---|---|---|---|---|
| WLP565 - Belgian Saison I Yeast | Ale | Liquid | 2.367 tbsp | Primary |