| Brewer | |
| Date |
| Batch Size | 5.500 gal | Boil Size | 6.750 gal |
| Boil Time | 60.000 min | Efficiency | 70% |
| OG | 1.043 | FG | 1.012 |
| ABV | 4.0% | Bitterness | 64.4 IBU (Tinseth) |
| Color | 4.3 srm (Morey) | Calories (per 12 oz.) | 141 |
| Name | Type | Amount | Mashed | Late | Yield | Color |
|---|---|---|---|---|---|---|
| Briess - 2 Row Brewers Malt | Grain | 7.500 lb | Yes | No | 80% | 1.8 srm |
| Corn, Flaked | Grain | 1.500 lb | Yes | No | 80% | 1.0 srm |
| Biscuit Malt | Grain | 8.000 oz | Yes | No | 79% | 23.0 srm |
| Cara-Pils/Dextrine | Grain | 8.000 oz | Yes | No | 72% | 2.0 srm |
| Grits | Adjunct | 4.000 oz | Yes | No | 80% | 1.0 srm |
| Name | Alpha | Amount | Use | Time | Form | IBU |
|---|---|---|---|---|---|---|
| Columbus/Tomahawk/Zeus | 15.5% | 1.000 oz | Boil | 60.000 min | Pellet | 47.1 |
| Centennial | 10.5% | 0.500 oz | Boil | 15.000 min | Pellet | 7.9 |
| Centennial | 10.5% | 0.500 oz | Boil | 10.000 min | Pellet | 5.8 |
| Cascade | 6.0% | 1.000 oz | Boil | 5.000 min | Pellet | 3.6 |
| Name | Type | Form | Amount | Stage |
|---|---|---|---|---|
| WLP051 - California Ale V Yeast | Ale | Liquid | 2.367 tbsp | Primary |
| Name | Type | Amount | Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Conversion Step, 68C | Infusion | 3.750 gal | 164.983 F | 154.400 F | 60.000 min |
| Final Batch Sparge | Infusion | 4.300 gal | 177.863 F | 165.200 F | 15.000 min |