Batch Size5.651 galBoil Size7.089 gal
Boil Time75.000 minEfficiency70%
OG1.069FG1.016
ABV6.9%Bitterness18.3 IBU (Tinseth)
Color5.8 srm (Morey)Calories (per 12 oz.)227

Fermentables

Total grain: 15.625 lb
NameTypeAmountMashedLateYieldColor
Pale Malt (2 Row) USGrain12.500 lbYesNo79%2.0 srm
Candi Sugar, ClearSugar2.000 lbNoYes78%1.0 srm
Barley, FlakedGrain8.000 ozYesNo70%2.0 srm
Biscuit MaltGrain6.000 ozYesNo79%23.0 srm
Aromatic MaltGrain4.000 ozYesNo78%26.0 srm

Hops

NameAlphaAmountUseTimeFormIBU
Styrian Goldings4.5%1.000 ozBoil60.000 minPellet12.0
Saaz (USA)3.8%0.500 ozBoil30.000 minPellet3.8
Saaz (USA)3.8%0.500 ozBoil15.000 minPellet2.5

Misc

NameTypeUseAmountTime
Lactic AcidWater AgentMash5.000 oz0.000 s
Whole CorianderFlavorPrimary1.000 tsp0.000 s

Yeast

NameTypeFormAmountStage
WLP500 - Trappist Ale YeastAleLiquid2.367 tbspPrimary

Mash

NameTypeAmountTempTarget TempTime
Conversion Step, 68C Infusion4.769 gal165.739 F154.400 F60.000 min
Final Batch SpargeInfusion3.940 gal184.029 F165.200 F15.000 min