Batch Size5.500 galBoil Size6.750 gal
Boil Time60.000 minEfficiency70%
OG1.044FG1.011
ABV4.3%Bitterness13.5 IBU (Tinseth)
Color30.6 srm (Morey)Calories (per 12 oz.)145

Fermentables

Total grain: 11.000 lb
NameTypeAmountMashedLateYieldColor
Briess - 2 Row Brewers MaltGrain9.000 lbYesNo80%1.8 srm
Roasted BarleyGrain1.000 lbYesNo55%300.0 srm
Chocolate Malt (US)Grain8.000 ozYesNo60%350.0 srm
Oats, FlakedGrain8.000 ozYesNo80%1.0 srm

Hops

NameAlphaAmountUseTimeFormIBU
Fuggles4.5%1.000 ozBoil60.000 minPellet13.5

Yeast

NameTypeFormAmountStage
Safale S-05AleDry2.232 tspPrimary

Mash

NameTypeAmountTempTarget TempTime
Conversion Step, 68C Infusion3.850 gal165.739 F154.400 F60.000 min
Final Batch SpargeInfusion4.330 gal179.032 F165.200 F15.000 min