| Brewer | Nobody |
| Date | 2/9/14 |
| Batch Size | 5.585 gal | Boil Size | 6.085 gal |
| Boil Time | 60.000 min | Efficiency | 70% |
| OG | 1.055 | FG | 1.014 |
| ABV | 5.3% | Bitterness | 67.6 IBU (Tinseth) |
| Color | 12.1 srm (Morey) | Calories (per 12 oz.) | 181 |
| Name | Type | Amount | Mashed | Late | Yield | Color |
|---|---|---|---|---|---|---|
| Briess LME - Golden Light | Extract | 6.000 lb | No | No | 78% | 4.0 srm |
| Briess DME - Golden Light | Dry Extract | 16.000 oz | No | No | 95% | 4.0 srm |
| Briess - Munich Malt 20L | Grain | 8.000 oz | No | No | 74% | 20.0 srm |
| Caramel/Crystal Malt - 80L | Grain | 6.000 oz | No | No | 74% | 80.0 srm |
| Briess - Roasted Barley | Grain | 2.000 oz | No | No | 72% | 300.0 srm |
| Name | Alpha | Amount | Use | Time | Form | IBU |
|---|---|---|---|---|---|---|
| Chinook | 13.0% | 0.500 oz | Boil | 60.000 min | Pellet | 35.2 |
| Chinook | 13.0% | 0.500 oz | Boil | 30.000 min | Pellet | 27.0 |
| Willamette | 5.0% | 1.000 oz | Boil | 5.000 min | Pellet | 5.4 |
| Name | Type | Form | Amount | Stage |
|---|---|---|---|---|
| Safale S-04 | Ale | Dry | 0.388 oz | Primary |