Batch Size4.950 galBoil Size6.200 gal
Boil Time60.000 minEfficiency70%
OG1.054FG1.013
ABV5.2%Bitterness21.2 IBU (Tinseth)
Color21.0 srm (Morey)Calories (per 12 oz.)177

Fermentables

Total grain: 12.875 lb
NameTypeAmountMashedLateYieldColor
Pale Malt (2 Row) USGrain9.000 lbYesNo79%2.0 srm
Caramel/Crystal Malt - 60LGrain1.000 lbYesNo74%60.0 srm
Munich MaltGrain1.000 lbYesNo80%9.0 srm
Victory MaltGrain1.000 lbYesNo73%25.0 srm
Caramel/Crystal Malt - 80LGrain8.000 ozYesNo74%80.0 srm
Chocolate Malt (US)Grain6.000 ozYesNo60%350.0 srm

Hops

NameAlphaAmountUseTimeFormIBU
Columbus/Tomahawk/Zeus15.5%0.500 ozBoil60.000 minPellet21.2

Yeast

NameTypeFormAmountStage
Wyeast - London AleAleLiquid0.528 cupPrimary

Mash

NameTypeAmountTempTarget TempTime
Conversion Step, 68C Infusion4.506 gal165.739 F154.400 F60.000 min
Final Batch SpargeInfusion3.368 gal186.016 F165.200 F15.000 min