Batch Size5.542 galBoil Size6.792 gal
Boil Time60.000 minEfficiency70%
OG1.048FG1.014
ABV4.5%Bitterness30.1 IBU (Tinseth)
Color6.6 srm (Morey)Calories (per 12 oz.)160

Fermentables

Total grain: 11.625 lb
NameTypeAmountMashedLateYieldColor
Briess - 2 Row Brewers MaltGrain9.000 lbYesNo80%1.8 srm
Briess - 2 Row Caramel Malt 10LGrain1.000 lbYesNo77%10.0 srm
Briess - Munich Malt 10LGrain10.000 ozYesNo77%10.0 srm
Briess - 2 Row Caramel Malt 40LGrain8.000 ozYesNo77%40.0 srm
HoneyExtract8.000 ozNoYes75%1.0 srm

Hops

NameAlphaAmountUseTimeFormIBU
Kent Goldings5.5%1.000 ozBoil60.000 minPellet16.3
Kent Goldings5.5%1.000 ozBoil30.000 minPellet12.5
Hallertau4.5%0.500 ozBoil5.000 minPellet1.3

Yeast

NameTypeFormAmountStage
WLP013 - London Ale YeastAleLiquid2.367 tbspPrimary

Mash

NameTypeAmountTempTarget TempTime
Conversion Step, 68C Infusion3.894 gal165.739 F154.400 F60.000 min
Final Batch SpargeInfusion4.303 gal179.279 F165.200 F15.000 min