Batch Size5.600 galBoil Size7.038 gal
Boil Time75.000 minEfficiency70%
OG1.057FG1.014
ABV5.6%Bitterness94.5 IBU (Tinseth)
Color5.6 srm (Morey)Calories (per 12 oz.)189

Fermentables

Total grain: 13.500 lb
NameTypeAmountMashedLateYieldColor
Briess - 2 Row Brewers MaltGrain12.000 lbYesNo80%1.8 srm
Briess - Caramel Malt 20LGrain1.000 lbYesNo76%20.0 srm
Corn Sugar (Dextrose)Sugar8.000 ozNoNo100%0.0 srm

Hops

NameAlphaAmountUseTimeFormIBU
Columbus/Tomahawk/Zeus15.5%0.250 ozBoil75.000 minPellet11.2
Simcoe13.0%0.500 ozBoil75.000 minPellet18.9
Columbus/Tomahawk/Zeus15.5%0.250 ozBoil60.000 minPellet10.8
Simcoe13.0%0.250 ozBoil60.000 minPellet9.0
Columbus/Tomahawk/Zeus15.5%0.250 ozBoil30.000 minPellet8.3
Simcoe13.0%0.250 ozBoil30.000 minPellet6.9
Columbus/Tomahawk/Zeus15.5%0.750 ozBoil15.000 minPellet16.0
Simcoe13.0%0.750 ozBoil15.000 minPellet13.4
Amarillo9.5%0.500 ozBoil0.000 sPellet0.0
Cascade6.0%1.000 ozBoil0.000 sPellet0.0
Centennial10.5%1.000 ozDry Hop0.000 sPellet0.0

Yeast

NameTypeFormAmountStage
WLP001 - California Ale YeastAleLiquid2.367 tbspPrimary

Mash

NameTypeAmountTempTarget TempTime
Conversion Step, 68C Infusion4.063 gal167.100 F154.400 F60.000 min
Final Batch SpargeInfusion4.628 gal180.496 F165.200 F15.000 min