Batch Size5.500 galBoil Size6.750 gal
Boil Time60.000 minEfficiency70%
OG1.047FG1.012
ABV4.6%Bitterness28.6 IBU (Tinseth)
Color11.1 srm (Morey)Calories (per 12 oz.)156

Fermentables

Total grain: 11.500 lb
NameTypeAmountMashedLateYieldColor
Briess - 2 Row Brewers MaltGrain9.000 lbYesNo80%1.8 srm
Briess - 2 Row Caramel Malt 60LGrain1.500 lbYesNo77%60.0 srm
Cara-Pils/DextrineGrain8.000 ozYesNo72%2.0 srm
Caramel/Crystal Malt - 10LGrain8.000 ozYesNo75%10.0 srm

Hops

NameAlphaAmountUseTimeFormIBU
Willamette5.0%1.000 ozBoil60.000 minPellet14.6
Kent Goldings5.5%0.750 ozBoil30.000 minPellet9.2
Fuggles4.5%1.000 ozBoil10.000 minPellet4.8
Cascade6.0%1.000 ozDry Hop0.000 sPellet0.0

Yeast

NameTypeFormAmountStage
Safale S-04AleDry0.388 ozPrimary

Mash

NameTypeAmountTempTarget TempTime
ConversionInfusion4.025 gal170.255 F152.000 F60.000 min
Final Batch SpargeInfusion4.220 gal182.384 F165.200 F15.000 min