| Brewer | |
| Date |
| Batch Size | 5.500 gal | Boil Size | 6.750 gal |
| Boil Time | 60.000 min | Efficiency | 70% |
| OG | 1.049 | FG | 1.014 |
| ABV | 4.5% | IBU | 63.7 (Tinseth) |
| Color | 5.3 srm (Morey) | Calories (per 12 oz.) | 161 |
| Name | Type | Amount | Mashed | Late | Yield | Color |
|---|---|---|---|---|---|---|
| Briess - 2 Row Brewers Malt | Grain | 9.000 lb | Yes | No | 80% | 1.8 srm |
| Briess - Carapils Malt | Grain | 1.000 lb | Yes | No | 74% | 1.3 srm |
| Briess - Oat Flakes | Adjunct | 1.000 lb | Yes | No | 80% | 2.5 srm |
| Briess - Vienna Malt | Grain | 12.000 oz | Yes | No | 78% | 3.5 srm |
| Caramel/Crystal Malt - 120L | Grain | 2.000 oz | Yes | No | 72% | 120.0 srm |
| Corn Sugar (Dextrose) | Sugar | 0.000 oz | No | Yes | 100% | 0.0 srm |
| Name | Alpha | Amount | Use | Time | Form | IBU |
|---|---|---|---|---|---|---|
| Citra | 12.0% | 0.500 oz | Boil | 60.000 min | Pellet | 17.5 |
| Citra | 12.0% | 2.000 oz | Boil | 15.000 min | Pellet | 34.7 |
| Citra | 12.0% | 1.000 oz | Boil | 5.000 min | Pellet | 7.0 |
| Cluster | 7.8% | 1.000 oz | Boil | 5.000 min | Pellet | 4.5 |
| Citra | 12.0% | 1.000 oz | Boil | 0.000 s | Pellet | 0.0 |
| Cluster | 7.8% | 1.000 oz | Boil | 0.000 s | Pellet | 0.0 |
| Name | Type | Form | Amount | Stage |
|---|---|---|---|---|
| WLP051 - California Ale V Yeast | Ale | Liquid | 2.367 tbsp | Primary |
| Name | Type | Amount | Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Conversion Step, 68C | Infusion | 3.806 gal | 172.930 F | 154.400 F | 60.000 min |
| Final Batch Sparge | Infusion | 4.358 gal | 181.061 F | 165.200 F | 15.000 min |