Batch Size5.500 galBoil Size7.060 gal
Boil Time60.000 minEfficiency70%
OG1.048FG1.012
ABV4.7%Bitterness19.6 IBU (Tinseth)
Color4.5 srm (Morey)Calories (per 12 oz.)159

Fermentables

Total grain: 11.000 lb
NameTypeAmountMashedLateYieldColor
Briess - 2 Row Brewers MaltGrain5.500 lbYesNo80%2.0 srm
Briess - Wheat Malt, WhiteGrain4.500 lbYesNo86%2.6 srm
Briess - Munich Malt 10LGrain8.000 ozYesNo76%10.0 srm
Rice HullsAdjunct8.000 ozYesNo0%0.0 srm

Hops

NameAlphaAmountUseTimeFormIBU
Magnum13.5%0.300 ozBoil60.000 minPellet13.3
Centennial10.5%0.500 ozBoil10.000 minPellet6.3
Centennial10.5%1.000 ozBoil0.000 sPellet0.0

Yeast

NameTypeFormAmountStage
Wyeast - KolschAleLiquid0.528 cupPrimary

Mash

NameTypeAmountTempTarget TempTime
Conversion Step, 68C Infusion3.544 gal166.159 F154.400 F60.000 min
Final Batch SpargeInfusion5.563 gal177.997 F165.200 F15.000 min