Batch Size5.500 galBoil Size6.750 gal
Boil Time60.000 minEfficiency70%
OG1.042FG1.010
ABV4.1%Bitterness7.1 IBU (Tinseth)
Color3.8 srm (Morey)Calories (per 12 oz.)138

Fermentables

Total grain: 12.000 lb
NameTypeAmountMashedLateYieldColor
Wheat, FlakedGrain5.000 lbYesNo77%2.0 srm
Acid MaltGrain2.000 lbNoYes59%3.0 srm
Pilsner (2 Row) GerGrain2.000 lbYesNo81%2.0 srm
Briess - 2 Row Brewers MaltGrain1.000 lbYesNo80%1.8 srm
Rice HullsAdjunct1.000 lbYesNo0%0.0 srm
Wheat Malt, GerGrain1.000 lbYesNo84%2.0 srm

Hops

NameAlphaAmountUseTimeFormIBU
Hallertau4.5%0.500 ozBoil60.000 minPellet7.1

Misc

NameTypeUseAmountTime
Whole CorianderFlavorPrimary1.000 oz5.000 min
Sea SaltOtherBoil1.000 oz5.000 min

Yeast

NameTypeFormAmountStage
WLP029 - German Ale/K├Âlsch YeastAleLiquid2.367 tbspPrimary

Mash

NameTypeAmountTempTarget TempTime
Conversion Step, 68C Infusion3.150 gal174.428 F154.400 F60.000 min
Final Batch SpargeInfusion4.770 gal177.549 F165.200 F15.000 min