Batch Size5.559 galBoil Size7.184 gal
Boil Time90.000 minEfficiency70%
OG1.069FG1.017
ABV6.8%Bitterness20.5 IBU (Tinseth)
Color4.3 srm (Morey)Calories (per 12 oz.)229

Fermentables

Total grain: 15.500 lb
NameTypeAmountMashedLateYieldColor
Pilsner (2 Row) BelGrain13.000 lbYesNo79%2.0 srm
Candi Sugar, ClearSugar2.500 lbNoYes78%1.0 srm

Hops

NameAlphaAmountUseTimeFormIBU
Styrian Goldings4.5%1.250 ozBoil60.000 minPellet15.4
Saaz (USA)3.8%1.000 ozBoil15.000 minPellet5.1

Misc

NameTypeUseAmountTime
Coriander SeedsSpiceBoil0.250 oz15.000 min
Paradise SeedFlavorPrimary0.250 oz15.000 min

Yeast

NameTypeFormAmountStage
Wyeast - Trappist High GravityAleLiquid0.528 cupPrimary

Mash

NameTypeAmountTempTarget TempTime
Conversion Step, 68C Infusion4.200 gal165.739 F154.400 F60.000 min
Final Batch SpargeInfusion4.485 gal179.768 F165.200 F15.000 min