Batch Size5.500 galBoil Size6.750 gal
Boil Time60.000 minEfficiency70%
OG1.075FG1.022
ABV7.0%Bitterness26.1 IBU (Tinseth)
Color46.5 srm (Morey)Calories (per 12 oz.)252

Fermentables

Total grain: 18.500 lb
NameTypeAmountMashedLateYieldColor
Briess - 2 Row Brewers MaltGrain9.000 lbYesNo80%1.8 srm
Munich MaltGrain5.000 lbYesNo80%9.0 srm
Vienna MaltGrain2.000 lbYesNo78%4.0 srm
Chocolate Malt (US)Grain1.500 lbYesNo60%350.0 srm
Black (Patent) MaltGrain8.000 ozYesNo55%500.0 srm
Caramel/Crystal Malt - 120LGrain8.000 ozYesNo72%120.0 srm

Hops

NameAlphaAmountUseTimeFormIBU
Columbus/Tomahawk/Zeus15.5%0.750 ozBoil60.000 minPellet26.1

Misc

NameTypeUseAmountTime
BlackberryFlavorSecondary5.000 lb0.000 s
Oak ChipsFlavorBoil0.250 oz0.000 s

Yeast

NameTypeFormAmountStage
WLP013 - London Ale YeastAleLiquid2.367 tbspPrimary

Mash

NameTypeAmountTempTarget TempTime
Conversion Step, 68C Infusion6.475 gal165.000 F152.000 F60.000 min
Final Batch SpargeInfusion2.680 gal208.186 F165.200 F15.000 min