Batch Size5.576 galBoil Size6.826 gal
Boil Time60.000 minEfficiency70%
OG1.060FG1.015
ABV5.9%Bitterness78.3 IBU (Tinseth)
Color26.2 srm (Morey)Calories (per 12 oz.)200

Fermentables

Total grain: 13.750 lb
NameTypeAmountMashedLateYieldColor
Pale Malt (2 Row) USGrain11.500 lbYesNo79%2.0 srm
Corn Sugar (Dextrose)Sugar1.000 lbNoYes100%0.0 srm
Caramel/Crystal Malt - 80LGrain8.000 ozYesNo74%80.0 srm
Carafa IIIGrain6.000 ozYesNo70%525.0 srm
Chocolate Malt (US)Grain6.000 ozYesNo60%350.0 srm

Hops

NameAlphaAmountUseTimeFormIBU
Summit17.0%1.000 ozBoil60.000 minPellet46.8
Chinook13.0%1.000 ozBoil15.000 minPellet17.7
Centennial10.5%1.000 ozBoil10.000 minPellet10.5
Cascade6.0%1.000 ozBoil5.000 minPellet3.3
Centennial10.5%1.000 ozBoil0.000 sPellet0.0
Cascade6.0%1.000 ozDry Hop0.000 sPellet0.0

Yeast

NameTypeFormAmountStage
Safale S-05AleDry2.232 tspPrimary

Mash

NameTypeAmountTempTarget TempTime
Conversion Step, 68C Infusion4.463 gal165.739 F154.400 F60.000 min
Final Batch SpargeInfusion3.945 gal182.797 F165.200 F15.000 min