Batch Size5.602 galBoil Size6.852 gal
Boil Time60.000 minEfficiency70%
OG1.078FG1.020
ABV7.1%Bitterness37.9 IBU (Tinseth)
Color45.3 srm (Morey)Calories (per 12 oz.)260

Fermentables

Total grain: 18.500 lb
NameTypeAmountMashedLateYieldColor
Briess - 2 Row Brewers MaltGrain13.000 lbYesNo80%1.8 srm
Barley, FlakedGrain1.000 lbYesNo70%2.0 srm
Black (Patent) MaltGrain1.000 lbYesNo55%500.0 srm
Briess - Roasted BarleyGrain1.000 lbYesNo72%300.0 srm
Dry Extract (DME) - Extra LightDry Extract1.000 lbNoNo95%3.0 srm
Milk Sugar (Lactose)Sugar1.000 lbNoYes76%0.0 srm
Briess - 2 Row Caramel Malt 80LGrain8.000 ozYesNo76%80.0 srm

Hops

NameAlphaAmountUseTimeFormIBU
Columbus/Tomahawk/Zeus15.5%1.000 ozBoil60.000 minPellet37.9

Yeast

NameTypeFormAmountStage
Safale S-04AleDry0.388 ozPrimary

Mash

NameTypeAmountTempTarget TempTime
Infusion5.644 gal172.268 F155.600 F60.000 min
Final Batch SpargeInfusion3.203 gal195.706 F165.200 F15.000 min