Batch Size5.419 galBoil Size6.669 gal
Boil Time60.000 minEfficiency70%
OG1.057FG1.014
ABV5.5%Bitterness33.0 IBU (Tinseth)
Color18.0 srm (Morey)Calories (per 12 oz.)187

Fermentables

Total grain: 13.625 lb
NameTypeAmountMashedLateYieldColor
Pilsner (2 Row) UKGrain8.500 lbYesNo78%1.0 srm
Munich Malt - 20LGrain2.000 lbYesNo75%20.0 srm
Vienna MaltGrain1.000 lbYesNo78%4.0 srm
Caramel/Crystal Malt - 60LGrain10.000 ozYesNo74%60.0 srm
White Wheat MaltGrain10.000 ozYesNo86%2.0 srm
Smoked MaltGrain8.000 ozYesNo80%9.0 srm
Chocolate Malt (US)Grain6.000 ozYesNo60%350.0 srm

Hops

NameAlphaAmountUseTimeFormIBU
Magnum13.5%0.250 ozBoil60.000 minPellet9.0
Northern Brewer9.0%0.750 ozBoil60.000 minPellet18.0
Northern Brewer9.0%0.250 ozBoil30.000 minPellet4.6
Spalt5.5%0.250 ozBoil10.000 minPellet1.3

Yeast

NameTypeFormAmountStage
Wyeast - London AleAleLiquid0.528 cupPrimary

Mash

NameTypeAmountTempTarget TempTime
ConversionInfusion4.550 gal165.668 F150.000 F60.000 min
Final Batch SpargeInfusion3.890 gal183.396 F165.200 F15.000 min