Batch Size5.294 galBoil Size7.604 gal
Boil Time90.000 minEfficiency70%
OG1.085FG1.021
ABV8.3%Bitterness225.5 IBU (Tinseth)
Color8.1 srm (Morey)Calories (per 12 oz.)282

Fermentables

Total grain: 18.500 lb
NameTypeAmountMashedLateYieldColor
Briess - 2 Row Brewers MaltGrain11.000 lbYesNo80%2.0 srm
Pilsner (2 Row) UKGrain5.000 lbYesNo78%1.0 srm
Victory MaltGrain1.500 lbYesNo73%25.0 srm
Candi Sugar, ClearSugar16.000 ozNoYes78%1.0 srm

Hops

NameAlphaAmountUseTimeFormIBU
Columbus/Tomahawk/Zeus15.5%2.000 ozBoil90.000 minPellet87.4
Chinook13.0%2.000 ozBoil60.000 minPellet68.6
Citra12.0%1.000 ozBoil30.000 minPellet24.3
Columbus/Tomahawk/Zeus15.5%1.000 ozBoil30.000 minPellet31.4
Centennial10.5%1.000 ozBoil15.000 minPellet13.7
Cascade6.0%1.000 ozDry Hop0.000 sPellet0.0
Centennial10.5%1.000 ozDry Hop0.000 sPellet0.0

Yeast

NameTypeFormAmountStage
WLP001 - California Ale YeastAleLiquid1.500 cupPrimary

Mash

NameTypeAmountTempTarget TempTime
Conversion Step, 68C Infusion6.240 gal164.576 F154.400 F60.000 min
Final Batch SpargeInfusion4.648 gal188.540 F165.200 F15.000 min