Batch Size5.500 galBoil Size6.750 gal
Boil Time60.000 minEfficiency70%
OG1.035FG1.010
ABV3.2%Bitterness7.4 IBU (Tinseth)
Color2.8 srm (Morey)Calories (per 12 oz.)115

Fermentables

Total grain: 8.500 lb
NameTypeAmountMashedLateYieldColor
Briess - 2 Row Brewers MaltGrain4.000 lbYesNo80%1.8 srm
Wheat Malt, GerGrain4.000 lbYesNo84%2.0 srm
Rice HullsAdjunct8.000 ozYesNo0%0.0 srm

Hops

NameAlphaAmountUseTimeFormIBU
Hallertau4.5%0.500 ozBoil60.000 minPellet7.4

Misc

NameTypeUseAmountTime
tamarindOtherSecondary2.000 lb0.000 s

Yeast

NameTypeFormAmountStage
WLP565 - Belgian Saison I YeastAleLiquid2.367 tbspPrimary