Batch Size5.500 galBoil Size6.750 gal
Boil Time60.000 minEfficiency70%
OG1.043FG1.012
ABV4.0%Bitterness64.4 IBU (Tinseth)
Color4.3 srm (Morey)Calories (per 12 oz.)141

Fermentables

Total grain: 10.250 lb
NameTypeAmountMashedLateYieldColor
Briess - 2 Row Brewers MaltGrain7.500 lbYesNo80%1.8 srm
Corn, FlakedGrain1.500 lbYesNo80%1.0 srm
Biscuit MaltGrain8.000 ozYesNo79%23.0 srm
Cara-Pils/DextrineGrain8.000 ozYesNo72%2.0 srm
GritsAdjunct4.000 ozYesNo80%1.0 srm

Hops

NameAlphaAmountUseTimeFormIBU
Columbus/Tomahawk/Zeus15.5%1.000 ozBoil60.000 minPellet47.1
Centennial10.5%0.500 ozBoil15.000 minPellet7.9
Centennial10.5%0.500 ozBoil10.000 minPellet5.8
Cascade6.0%1.000 ozBoil5.000 minPellet3.6

Yeast

NameTypeFormAmountStage
WLP051 - California Ale V YeastAleLiquid2.367 tbspPrimary

Mash

NameTypeAmountTempTarget TempTime
Conversion Step, 68C Infusion3.750 gal164.983 F154.400 F60.000 min
Final Batch SpargeInfusion4.300 gal177.863 F165.200 F15.000 min